On Sunday, May 27th of Memorial Day weekend, we picked up Rob’s parents in RI and headed to Albany, NY to attend our niece, Katie’s graduation. Since we had to be there before noon, we picked up Mom & Dad …
Ah, the joys of spring and summer! The smell of freshly mowed grass, brightly colored flowers in bloom, the melodious tunes sung by our feathered friends and clear, cloudless bright blue skies……nothing can beat it! But not everything is coming …
Well, Monday was launch day for Quantum Leap! Actually our official launch date was on Wednesday, May 23rd but the club steward asked us if we wanted to go in a few days early. Since we were ready, why not! …
Luckily over the past week, we’ve had some beautiful weather so we’ve spent just about every day down at the yacht club working on the boat. The first chore was to uncover her by removing the shrink wrap which is …
As we strive to get the house ready for sale, looking at all the tasks on the list (as well as all those tasks that haven’t yet made it to the list!), is overwhelming to say the least. But we …
Today was our first full day back at the ranch in Norton and one of the first things on the list is to get the outside of the house looking presentable. One of the things that makes the house look …
After a quick breakfast in our coach, we left Camp WalMart around 9:00 a.m. for our final leg home. Since it was only a 3-1/2 hour drive (not including stops), we knew we would be home relatively early. So we …
Our journey back to MA continues – on Friday morning, before we left Camping World we went across the street to Savory’s Diner. Cute place, good food and good service! Rob had their home made corned beef hash and I …
Heading back to MA isn’t half as exciting as heading south, especially knowing that we have a lot of work ahead of us getting the boat ready for launch and the house ready to be put on the market. Also …
All I have to say is that the owner of this restaurant, Mike’s Place, must be a wild and crazy kind of guy! From the exterior and interior decor to the menus to the placemats, it was hard to figure …
