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San Antonio Eatin’! — 4 Comments

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  4. Even after all these years, I still consider myself a transplanted Texan and I sure do miss my Tex-Mex and fresh, warm chips served with red and green salsa. Think I’ll make a trip to to mineral Springs Avenue and El Charro for a quick-fix at lunch today. Their homemade chicken tamales with lots of green sauce are to die for and their charro beans, whole pinto beans in pot liquor, aside from the sliced sausage, are wonderful. Refried beans at any restaurant are no more than just okay and black beans should not sully a Tex-Mex menu.

    I surely miss Tex-Mex!!!

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